| • | In a medium bowl, cream together 1 cup margarine and 1 cup white sugar.
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| • | Beat in the egg and molasses until well blended both.
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| • | Dissolve baking soda in boiling water; stir into the egg and molasses mixture.
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| • | Later, mix in the flour to make dough.
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| • | Cover and allow it to chill for at least one hour.
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| • | Preheat oven to 350 degrees F.
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| • | Roll the dough out to considerable thickness.
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| • | Cut into circles.
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| • | Put cookies 1 inch apart onto cookie sheets (un- greased).
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| • | Bake for ten minutes in the preheated oven.
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| • | Let cookies to cool entirely before sandwiching.
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| • | Frost cookies (frost) and put a cookie with the center hole on top.
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| • | To prepare the frosting: Beat margarine and water altogether.
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| • | Blend in the salt and ginger.
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| • | Bit by bit; beat in the confectioners' sugar until the required consistency is accomplished.
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| • | Sandwich in between cooled cookies. |
