Ginger Snap Recipe

Ginger Snap Recipe
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Ginger Snap is a delicous and easy biscuit recipe. Learn how to make/prepare Ginger Snap by following this easy recipe.
Ginger Snap Recipe
Preparation Time 20 Minutes
Cooking Time 10 Minutes
Difficulty Average
Rating 10.0 / 10 (1 vote)
Serves 30
Calories Per Serving 121
  • 1 Egg
  • 1 tbsp ground Ginger
  • 2 tsp Baking Soda
  • 2 cups All-purpose Flour, sifted
  • 1 tsp ground Cinnamon
  • 1/2 tsp Salt
  • 3/4 cup Shortening
  • 1 cup White Sugar
  • 1/4 cup Dark Molasses
  • 1/3 cup Cinnamon Sugar
How to make Ginger Snap:
  • First of all, you can preheat the oven to 350 degrees F (175 degrees C).
  • Sift the flour, baking soda, ginger, cinnamon, and salt into a mixing bowl. Stir the sifted mixture to blend evenly, and sift one more time into another bowl.
  • Take one more bowl and put the shortening in and beat until creamy. Beat in the white sugar slowly. Then beat in the egg and dark molasses and sift 1/3 of the flour mixture into the shortening mixture.
  • stir it to blend. Sift in the rest of the flour mixture, and mix together until a soft dough forms. After that, pinch off tiny amounts of dough and roll into 1 inch diameter balls between your hands.
  • Now, you can roll each ball in cinnamon sugar, and place them in 2 inches distance on an ungreased baking sheet.
  • Bake in the preheated oven until the tops are rounded and slightly cracked, about amost 10 minutes and cool the cookies on a wire rack. Store in an air tight container to keep it fresh.