Ginger Snaps Recipe

• 2-3/4 cups Flour (self-rising)
• 1 tsp Baking Soda
• 1 tsp Cinnamon
• 1 tsp Ginger
• 1/4 tsp Cloves
• 1 cup Brown Sugar (packed)
• 3/4 cup Margarine or Butter (softened)
• 1 Egg
• 1/4 cup light Molasses

• Take a bowl and add soda, ginger, cloves, cinnamon.
• Now, add cream sugar, margarine. Beat in egg and molasses.
• Whisk the batter until it turns smooth and fluffy.
• Refrigerate the batter for two hours.
• Now, preheat the oven to 375 degree Celsius.
• Shape dough into ¾ inch balls and then roll in granulated sugar.
• Place the balls on greased baking sheets, at a 2 inch distance from each other.
• Flatten each boll with the bottom of a glass dipped in sugar.
• Bake for 8-10 minutes, until set.
• The cookies are ready to serve.