| • | Cut the vegetables and ginger.
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| • | Heat oil and add fry ginger.
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| • | Add garlic and seethe.
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| • | Mix chopped vegetables and fry again.
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| • | Pour water and boil the mixture.
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| • | Now add chopped coriander, soya sauce, vinegar and ajinomoto.
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| • | When it comes to boil, add the corn flour paste.
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| • | Finish the soup with spring onions.
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| • | Ginger soup is ready to serve. |
