Gingerbread Cake Recipe

Gingerbread Cake Recipe
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Gingerbread Cake is a very popular recipe. Learn how to make/prepare Gingerbread Cake by following this simple & easy recipe.
Gingerbread Cake Recipe
Preparation Time 10 Minutes
Cooking Time 60 Minutes
Difficulty Easy
Recipe Type Non Veg.
  • 100 gm Butter
  • 2 Eggs
  • 400 gm Soft Brown Sugar
  • 200 gm Sour Cream
  • 1 tsp Ginger (ground)
  • 2 tsp Cardamom (powdered)
  • 1 tsp Cinnamon (Dalchini)(powdered)
  • 1 tsp Clove (powdered)
  • 300 gm Wheat Flour (coarse)
  • 1½ tsp Baking Soda
  • 100 gm Currants
  • 2 cups Hot Water
How to make Gingerbread Cake:
  • Heat butter in a pan until it melts. Let it cool.
  • Wash the currants with hot water in a colander. Drain and dry them.
  • Take eggs along with sugar in a large mixing bowl and mix well.
  • Mix in melted butter with all spices and cream.
  • Pour into baking soda, flour, currants and blend into batter. Transfer the batter to the greased and floured ring pan.
  • Bake it in an oven at 170 °C for 50-60 minutes.
  • Serve it hot with tea or coffee.