Gingerbread Cake Recipe

• 100 gm Butter
• 2 Eggs
• 400 gm Soft Brown Sugar
• 200 gm Sour Cream
• 1 tsp Ginger (ground)
• 2 tsp Cardamom (powdered)
• 1 tsp Cinnamon (Dalchini)(powdered)
• 1 tsp Clove (powdered)
• 300 gm Wheat Flour (coarse)
• 1½ tsp Baking Soda
• 100 gm Currants
• 2 cups Hot Water

• Heat butter in a pan until it melts. Let it cool.
• Wash the currants with hot water in a colander. Drain and dry them.
• Take eggs along with sugar in a large mixing bowl and mix well.
• Mix in melted butter with all spices and cream.
• Pour into baking soda, flour, currants and blend into batter. Transfer the batter to the greased and floured ring pan.
• Bake it in an oven at 170 °C for 50-60 minutes.
• Serve it hot with tea or coffee.