Ginseng Tea Recipe

• 4-5 Ginsengs not dried (soosam)
• 20 Korean dried Dates (jujube)
• 17 cups Water

• Take a large pot or a vessel, add water and ginseng.
• Boil the water and simmer it for 4 hours.
• Remove ginseng from the water.
• Cut dates lengthwise and remove the seed out.
• Roll it and press it tightly, slice them and for garnishing put 2-3 on the tea.
• Serve hot. You can store it in a refrigerator and can drink as energizer by warming it.
• Ginseng tea or tea bags are available in Korean markets.