Glogg - Hot Spiced Punch Recipe

Glogg - Hot Spiced Punch is a spicy punch drink, must for parties. Learn how to make/prepare Glogg - Hot Spiced Punch by following this easy recipe.
Glogg - Hot Spiced Punch Recipe
Preparation Time 15 Minutes
Cooking Time 25 Minutes
Difficulty Easy
Recipe Type Veg.
  • 4 cups Apple Cider
  • 2 cups Grape juice or dry red wine
  • 2 tbsp chopped crystallized Ginger
  • 8 whole Cloves
  • 6 strips (3 x 1/2" each) Orange peel
  • 13 Cinnamon sticks, divided
  • 2/3 cups Raisins
  • 2/3 cups Slivered Almonds
How to make Glogg - Hot Spiced Punch:
  • Combine juice, cider, ginger, cloves, orange peel and a cinnamon stick into a saucepan. Place the saucepan over medium heat.
  • Cool the mixture down to room temperature for 4 hours and medium heat the mixture and bring it to boil.
  • After it boils, reduce the heat and let it cook for 15 minutes. Now add raisins and almonds.
  • Cook further for about 10 minutes until raisins are tender.
  • Serve hot, garnished with cinnamon sticks.