Glogg - Hot Spiced Punch Recipe

• 4 cups Apple Cider
• 2 cups Grape juice or dry red wine
• 2 tbsp chopped crystallized Ginger
• 8 whole Cloves
• 6 strips (3 x 1/2" each) Orange peel
• 13 Cinnamon sticks, divided
• 2/3 cups Raisins
• 2/3 cups Slivered Almonds

• Combine juice, cider, ginger, cloves, orange peel and a cinnamon stick into a saucepan. Place the saucepan over medium heat.
• Cool the mixture down to room temperature for 4 hours and medium heat the mixture and bring it to boil.
• After it boils, reduce the heat and let it cook for 15 minutes. Now add raisins and almonds.
• Cook further for about 10 minutes until raisins are tender.
• Serve hot, garnished with cinnamon sticks.