Gluten-Free Pancakes Recipe

Gluten-Free Pancakes is a very popular recipe. Learn how to make/prepare Gluten-Free Pancakes by following this easy recipe.
Gluten-Free Pancakes Recipe
Preparation Time 20 Minutes
Cooking Time 15 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 10
Calories Per Serving 147
  • 4 tbsp Dry Buttermilk Powder
  • 1 packet Sugar Substitute
  • 3 tbsp Tapioca Flour
  • 1/2 tsp Xanthan Gum
  • 3 tbsp Canola Oil
  • 1 1/2 tsp Baking Powder
  • 1 cup Rice Flour
  • 1/3 cup Potato Starch
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 2 Eggs
  • 2 cups Water
How to make Gluten-Free Pancakes:
  • In a bowl, mix or sift together the rice flour, tapioca flour, potato starch, dry buttermilk powder, sugar substitute, baking powder, baking soda, salt, and xanthan gum.
  • Stir in eggs, water, and oil until well blended and few lumps remain.
  • Heat a large, well-oiled skillet or griddle over medium high heat.
  • Spoon batter onto skillet and cook until bubbles begin to form. Flip, and continue cooking until golden brown on bottom.
  • Serve immediately with condiments of your choice.