Goan chicken curry Recipe

• ½ Kg Chicken
• 8 Red Chilies
• 2.5 cm pieces Turmeric
• 4 Cardamoms
• 2 tsp Vinegar
• 6 Peppercorn
• 5 cm Cinnamon
• 1 tsp Sugar
• 1 small flake Garlic
• 1 Coconut ( Grated)
• 4 Cloves
• 1 tsp Cumin
• 2.5 cm piece Ginger
• 1 tsp Lime Juice
• 1 Onion ( Sliced)
• 2 tsp Oil
• Salt to taste

• Clean, wash and cut the chicken and put some salt on it.
• In a mixer add red chili powder, peppercorns, cardamoms, cinnamon, ginger, turmeric, onion and make a fine paste.
• Heat up of the oil in a pan add onion until it becomes brown, add chicken pieces and cook it well.
• Add little water and let it cook for another 10-15 min.
• Add coconut and ground mixture and spices, tamarind juice, salt sugar and vinegar and cook it in a low flame for 15-20 min.
• Serve it.