Goan Mutton Curry Recipe

Goan Mutton Curry Recipe
Photo Credit: http://myrecipiesmyexperience.blogspot.in/2012/06/goan-mutton-xacuti.html
The Goan Mutton Curry is a very popular dish from the Goan cuisine. Learn how to make/prepare Goan Mutton Curry by following this easy recipe.
Goan Mutton Curry Recipe
Preparation Time 15 Minutes
Cooking Time 90 Minutes
Difficulty Difficult
Rating 6.8 / 10 (4 votes)
Recipe Type Non Veg.
Serves 5
  • 750 g Mutton
  • ¼ cup Yogurt
  • 2 tsp Vinegar
  • ½ tsp Pepper Powder
  • 1 tsp Coriander Powder
  • ½ tsp Clove Powder
  • 3 tbsp Oil
  • 2 tbsp Coconut, desiccated
  • 2 Onions, big size
  • 1½ inch Ginger
  • 1 tsp red Chili Powder
  • 1 tsp Cinnamon Powder
  • 6 cloves Garlic
  • 1 tsp Turmeric Powder
  • 2 cup Warm Water
  • Salt, to taste
How to make Goan Mutton Curry:
  • Start with cleaning and wash the mutton thoroughly to remove unwanted particles from it.
  • Remove the excess water from it and then cut it into 1 inch cubes.
  • Take a small bowl and mix turmeric powder in the yogurt to make a cream. Mix mutton cubes in it and keep it for 3 to 4 hours.
  • Chop the onions in a small bowl and crush the ginger and garlic in the other.
  • Now, take a heavy bottomed pan and on medium heat, heat up half the oil and fry half chopped onion until it is brown and soft.
  • Remove it using holed spoon and keep it aside.
  • Take a pan, add remaining oil in it and then other chopped onions along with crushed ginger and garlic. Stir it fry for one minute.
  • Now, add coriander powder, cinnamon powder, clove powder, pepper powder, red chili powder and mix well for a minute.
  • Add 2 tbsp water to the mixture and fry it until the water evaporates.
  • Put desiccated coconut in it and again mix it well for 2 minutes.
  • Add mutton to the above mixture and increase the heat. Fry it till it starts changing color.
  • Add water in it, cover and then bring it to boil slowly at low temperature for 30 minutes. Mix fried onions and salt.
  • On simmer flame, bring it to boil for 30 minutes or until the meat is tender. Add vinegar to it, remove from the flame and serve hot.