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Indian Recipes : Goan Roast Chicken Recipe
Goan Roast Chicken is an delicious and easy to make Goan dish. Learn how to make/prepare Goan Roast Chicken by following this easy recipe.

Goan Roast Chicken Recipe
9.3 / 10 ( 3 votes)
Recipe Type
Non Veg.

• 1 Whole Chicken
• 1 tsp Cumin Seed
• Black Pepper (freshly ground)
• 1 Whole Clove
• 1-inch Cinnamon
• 1 small bunch Fresh Cilantro
• 1-inch piece Ginger (peeled & chopped)
• 2 cloves Garlic
• 1 Serrano Chili
• 1 tbsp Canola Oil
• 1 Lime (juice)
• Kosher Salt
• Butter (melted)
How to make Goan Roast Chicken:
Put cumin, pepper, cloves and cinnamon, cilantro, ginger, garlic and chili in a grinder and make a fine powder. Add oil to make a smooth paste.
Rub the spicy mixture all around the skin of the chicken. Season with a small amount of kosher salt and marinate for 24 hours.
Drizzle lime juice over the chicken, just half an hour before cooking.
Sprinkle a little more salt and baste with melted butter.
Roast the chicken at a temperature of 350 degrees F, for about an hour and 20 minutes.
You can serve Goan roast chicken with a wedged lime.

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