| • | Put garlic, ginger and pepper corns in a grinder, to make a paste.
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| • | Add salt, cumin seed powder, mustard seed powder, cinnamon powder, vinegar, sugar and red chilies to the paste.
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| • | Take a dish and pour the prepared paste into it.
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| • | Keep the pork pieces in the paste and let them marinate for a few hours.
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| • | Heat the oil and fry the chopped onions till they turn golden brown.
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| • | Now add the marinated pork pieces to the fried onions. Fry them till pork turns soft.
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| • | Add coconut feni and few drops of vinegar to the pork.
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| • | Cook it for about 2 minutes.
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| • | Goan Vindaloo is ready. Serve it hot with rice. |
