Goan Vindaloo Recipe

• 1/2 kg Pork (cubed)
• 2 Large Onions (chopped)
• 10 Garlic flakes
• 10 Pepper Corns
• 1 Ginger
• 1 tsp Cumin Seed Powder
• 1/4 tsp Sugar
• 1/2 tsp Mustard Seed Powder
• 1/2 tsp Cinnamon powder
• 1/2 tsp Vinegar
• 2 Red Chilies
• 1 peg Coconut Feni
• 2 cups Water
• Salt to taste

• Put garlic, ginger and pepper corns in a grinder, to make a paste.
• Add salt, cumin seed powder, mustard seed powder, cinnamon powder, vinegar, sugar and red chilies to the paste.
• Take a dish and pour the prepared paste into it.
• Keep the pork pieces in the paste and let them marinate for a few hours.
• Heat the oil and fry the chopped onions till they turn golden brown.
• Now add the marinated pork pieces to the fried onions. Fry them till pork turns soft.
• Add coconut feni and few drops of vinegar to the pork.
• Cook it for about 2 minutes.
• Goan Vindaloo is ready. Serve it hot with rice.