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Indian Recipes : Goat liver curry Recipe
Goat liver curry is a very spicy recipe. Learn how to make/prepare Goat liver curry by following this easy recipe.

Goat liver curry Recipe
Preparation Time
7 Minutes
Cooking Time
20 Minutes
Recipe Type
Non Veg.
Serves 4
540 cal per serving

• Kg Liver (Cut in to medium pieces)
• tbsp Chili Powder
• tbsp Coriander Powder
• tbsp Turmeric Power
• 3 Cloves
• 10 Curry Leaves
• 3 Chilies (Chopped)
• 1 Onion (Chopped)
• Bunch of Coriander Leaves (Chopped)
• tsp Mustard Seeds
• Oil
• Salt to taste
How to make Goat liver curry:
Heat up the oil in deep frying pan, add mustard seeds, cloves and curry leaves and cook for 2 min.
Add green chilies and onion until onion becomes brown.
Add liver and salt, fry it being leaving oil.
Add chili powder, coriander and cook it for 2 min and add coriander leave and switch off the stove.
Serve it hot.
Serve with rice or roti.
Goat liver curry Recipe

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