Goat liver curry Recipe

Goat liver curry Recipe
Photo Credit: http://www.yummyoyummy.com/2011/02/mutton-liver-fry.html
Goat liver curry is a very spicy recipe. Learn how to make/prepare Goat liver curry by following this easy recipe.
Goat liver curry Recipe
Preparation Time 7 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.
Serves 4
Calories Per Serving 540
  • ½ Kg Liver (Cut in to medium pieces)
  • ½ tbsp Chili Powder
  • ½ tbsp Coriander Powder
  • ½ tbsp Turmeric Power
  • 3 Cloves
  • 10 Curry Leaves
  • 3 Chilies (Chopped)
  • 1 Onion (Chopped)
  • ½ Bunch of Coriander Leaves (Chopped)
  • ½ tsp Mustard Seeds
  • Oil
  • Salt to taste
How to make Goat liver curry:
  • Heat up the oil in deep frying pan, add mustard seeds, cloves and curry leaves and cook for 2 min.
  • Add green chilies and onion until onion becomes brown.
  • Add liver and salt, fry it being leaving oil.
  • Add chili powder, coriander and cook it for 2 min and add coriander leave and switch off the stove.
  • Serve it hot.
Serve with rice or roti.