Goat liver curry Recipe

• ½ Kg Liver (Cut in to medium pieces)
• ½ tbsp Chili Powder
• ½ tbsp Coriander Powder
• ½ tbsp Turmeric Power
• 3 Cloves
• 10 Curry Leaves
• 3 Chilies (Chopped)
• 1 Onion (Chopped)
• ½ Bunch of Coriander Leaves (Chopped)
• ½ tsp Mustard Seeds
• Oil
• Salt to taste

• Heat up the oil in deep frying pan, add mustard seeds, cloves and curry leaves and cook for 2 min.
• Add green chilies and onion until onion becomes brown.
• Add liver and salt, fry it being leaving oil.
• Add chili powder, coriander and cook it for 2 min and add coriander leave and switch off the stove.
• Serve it hot.