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Indian Recipes : Gobi 65 Recipe
Gobi 65 is a yummy side dish usually served with roti. Learn how to make/prepare Gobhi 65 by following this easy recipe.
| Gobi 65 Recipe |
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Difficulty
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Easy
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Rating
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6.2 / 10 (
26 votes)
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Recipe Type
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Veg.
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| Ingredients: |
• 1 Big flower cauliflower
• 2 tbsp Corn starch
• 1 tbsp Rice flour
• 2 tsp Gram flour
• 2 tbsp Maida
• 1/4 tsp Turmeric powder
• 2 tsp Chili powder
• 2 tsp Soy sauce
• 1 tsp Ginger garlic paste
• Saffron Color
• 1 Pinch baking soda
• 2 Pinch ajinomoto
• Oil for frying
• Salt to taste
• Water as required
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| | How to make Gobi 65: |
| • | Wash and cut the vegetable into small flower.
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| • | Heat a sauce full of water and bring it to a boil.
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| • | Drop the cauliflowers and cook them.
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| • | Now remove them from the heat and pat it dry.
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| • | Add ginger garlic paste, gram flour, corn flour, rice flour, maida, soysauce, turmeric powder, baking soda, chili powder, saffron, ajinomoto and salt, mix well.
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| • | Take a pan and heat oil and cook the vegetable until golden brown. |
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Recipe Reviews |
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GOBHI IS ALWAYS GOOD 2 EAT GOOD 2 LOOK.RICH IN MINERALS &VITAMINS ,GOBHI65 IS SPICY TASTY WE I LTKE IT
Submitted by: DRDUGGAL
posted : 05-Mar-2009 10:01 AM
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