Gobi 65 Recipe

Gobi 65 is a yummy side dish usually served with roti. Learn how to make/prepare Gobhi 65 by following this easy recipe.
Gobi 65 Recipe
Difficulty Easy
Rating 6.4 / 10 (28 votes)
Recipe Type Veg.

Ingredients:
  • 1 Big flower cauliflower
  • 2 tbsp Corn starch
  • 1 tbsp Rice flour
  • 2 tsp Gram flour
  • 2 tbsp Maida
  • 1/4 tsp Turmeric powder
  • 2 tsp Chili powder
  • 2 tsp Soy sauce
  • 1 tsp Ginger garlic paste
  • Saffron Color
  • 1 Pinch baking soda
  • 2 Pinch ajinomoto
  • Oil for frying
  • Salt to taste
  • Water as required
How to make Gobi 65:
  • Wash and cut the vegetable into small flower.
  • Heat a sauce full of water and bring it to a boil.
  • Drop the cauliflowers and cook them.
  • Now remove them from the heat and pat it dry.
  • Add ginger garlic paste, gram flour, corn flour, rice flour, maida, soysauce, turmeric powder, baking soda, chili powder, saffron, ajinomoto and salt, mix well.
  • Take a pan and heat oil and cook the vegetable until golden brown.


Reviews and Ratings:
DRDUGGAL posted 05/03/2009
GOBHI IS ALWAYS GOOD 2 EAT GOOD 2 LOOK.RICH IN MINERALS &VITAMINS ,GOBHI65 IS SPICY TASTY WE I LTKE IT

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