| • | Wash and cut the vegetable into small flower.
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| • | Heat a sauce full of water and bring it to a boil.
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| • | Drop the cauliflowers and cook them.
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| • | Now remove them from the heat and pat it dry.
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| • | Add ginger garlic paste, gram flour, corn flour, rice flour, maida, soysauce, turmeric powder, baking soda, chili powder, saffron, ajinomoto and salt, mix well.
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| • | Take a pan and heat oil and cook the vegetable until golden brown. |
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