Gobi 65 Recipe

Gobi 65 Recipe
Photo Credit: http://www.mnparadise.com/catalogue.html
The best way to describe this dish is 'a vegetarian substitute for Kebabs'. Made out of Cauliflower, this dish is one of the most popular starters in the Indian cuisine.
Gobi 65 Recipe
Difficulty Easy
Rating 6.4 / 10 (28 votes)
Recipe Type Veg.
Ingredients:
  • 1 Big flower cauliflower
  • 2 tbsp Corn starch
  • 1 tbsp Rice flour
  • 2 tsp Gram flour
  • 2 tbsp Maida
  • 1/4 tsp Turmeric powder
  • 2 tsp Chili powder
  • 2 tsp Soy sauce
  • 1 tsp Ginger garlic paste
  • Saffron Color
  • 1 Pinch baking soda
  • 2 Pinch ajinomoto
  • Oil for frying
  • Salt to taste
  • Water as required
How to make Gobi 65:
  • Wash and cut the vegetable into small flower.
  • Heat a sauce full of water and bring it to a boil.
  • Drop the cauliflowers and cook them.
  • Now remove them from the heat and pat it dry.
  • Add ginger garlic paste, gram flour, corn flour, rice flour, maida, soysauce, turmeric powder, baking soda, chili powder, saffron, ajinomoto and salt, mix well.
  • Take a pan and heat oil and cook the vegetable until golden brown.


Reviews and Ratings:
DRDUGGAL posted 05/03/2009
GOBHI IS ALWAYS GOOD 2 EAT GOOD 2 LOOK.RICH IN MINERALS &VITAMINS ,GOBHI65 IS SPICY TASTY WE I LTKE IT

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