Gobi Aloo Masala Recipe

Gobi Aloo Masala Recipe
Photo Credit: https://www.flickr.com/photos/astrolondon/2914161711
Gobi Aloo Masala is a very popular recipe. Learn how to make/prepare Gobi Aloo Masala by following this easy recipe.
Gobi Aloo Masala Recipe
Preparation Time 10 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Rating 6.0 / 10 (1 vote)
Recipe Type Veg.
Serves 3
Calories Per Serving 241.2
  • 1 whole Cauliflower (florets)
  • 4 Potatoes (chopped in blocks)
  • 1Onion (chopped lengthwise)
  • 1/2 tsp Turmeric
  • 2 tsp Cumin Powder
  • 2 tsp Coriander Powder
  • 2 tsp Red Chili Powder
  • 1 tsp Garam Masala
  • 5 Cilantro leaves (coriander) (few sprigs for garnishing)
  • 1 tbsp Oil
  • Salt to taste
How to make Gobi Aloo Masala:
  • Wash and drain the separated Cauliflower florets.
  • Cut Potatoes into Chunks.
  • Heat Oil in a Pan, add Onions and fry till translucent.
  • Add ginger, garlic Paste, stir, Mix in Potatoes, cover to cook.
  • Once the Potatoes are half done, add the florets
  • Add turmeric and salt. Cover to Cook. Open after a few minutes,
  • Add all the dry powders & mix. Garnish with Cilantro leaves.
Serve hot with Breads, Rice, and Roti's or as a side dish.