Gobi Ka Paratha Recipe

Gobi Ka Paratha Recipe
Photo Credit: http://showmethecurry.com/breads/cauliflower-gobi-paratha.html
Gobi ka Parantha is a typical Punjabi breakfast that is enjoyed to no end by anyone who takes a small bite. With the lovely Gobi that is filled into it, it makes a sumptuous and a tasty meal.
Gobi Ka Paratha Recipe
Difficulty Average
Rating 9.2 / 10 (26 votes)
Recipe Type Veg.
  • 2 Small cauliflowers(gobi)
  • 3 Green chillis, chopped
  • 1 Onion, chopped
  • 1 tsp Cumin powder
  • 1 tsp Ginger paste
  • 1 tsp Dhania powder
  • Chopped coriander leaves
  • Salt to taste
How to make Gobi Ka Paratha:
  • Chop the cauliflower.
  • Sprinkle with salt and mix properly. Leave aside for 10 minutes.
  • Take little amount of cauliflower and squeeze to remove water.
  • Add onions, dhania powder, chilli powder, jeera powder, ginger paste, coriander leaves, and green chillies.
  • Mix well and add salt to taste.
  • Prepare dough as for a chapatti.
  • Flatten a small portion of dough and put some mixture in the center.
  • Draw the edges towards center to cover the mixture.
  • Roll out in the form of paratha.
  • Heat a griddle and fry the paratha on it.
  • Smear ghee on it while frying.
  • Serve hot with curd.