| • | Chop the cauliflower.
|
| • | Sprinkle with salt and mix properly. Leave aside for 10 minutes.
|
| • | Take little amount of cauliflower and squeeze to remove water.
|
| • | Add onions, dhania powder, chilli powder, jeera powder, ginger paste, coriander leaves, and green chillies.
|
| • | Mix well and add salt to taste.
|
| • | Prepare dough as for a chapatti.
|
| • | Flatten a small portion of dough and put some mixture in the center.
|
| • | Draw the edges towards center to cover the mixture.
|
| • | Roll out in the form of paratha.
|
| • | Heat a griddle and fry the paratha on it.
|
| • | Smear ghee on it while frying.
|
| • | Serve hot with curd. |
