Gobi Manchurian Dry Recipe

• 1 kg Cauliflower (chopped)
• Ajinomoto (a pinch)
• 300 gms Garlic (chopped)
• Coriander Leaves
• 3 Green Chilies (chopped)
• 1 Onion (chopped)
• Black Pepper
• 5 tbsp Vinegar
• 200 gms All Purpose Flour (maida)
• Chili Powder
• 1 Bell Pepper (capsicum)(chopped)
• 200 gms Ginger (chopped)
• 1 Egg
• Salt

• First mix all purpose flour, garlic paste, ginger, salt, beaten egg, chili powder and make a fine paste.
• Add cauliflower to the prepared paste and leave it for about 50 minutes.
• Heat some oil in a deep fry pan and fry the mixed cauliflower inside it till it gets dark red in color.
• Add onions, bell pepper, ginger, vinegar, green chilies, ajinomoto, salt and garlic on another pan and deep fry it
• Add fried cauliflower to it and roast it thoroughly, till it gets dry.
• Take Gobi Manchurian dry out and sprinkle coriander leaves on it.