Gobi Manchurian Dry Recipe

Gobi Manchurian Dry Recipe
Photo Credit: http://foodviva.com/chinese-recipes/gobi-manchurian-recipe/
Gobi Manchurian Dry is a very popular recipe. Learn how to make/prepare Gobi Manchurian Dry by following this easy recipe.
Gobi Manchurian Dry Recipe
Preparation Time 120 Minutes
Cooking Time 25 Minutes
Difficulty Average
Rating 8.0 / 10 (1 vote)
Recipe Type Veg.
Serves 4
  • 1 kg Cauliflower (chopped)
  • Ajinomoto (a pinch)
  • 300 gms Garlic (chopped)
  • Coriander Leaves
  • 3 Green Chilies (chopped)
  • 1 Onion (chopped)
  • Black Pepper
  • 5 tbsp Vinegar
  • 200 gms All Purpose Flour (maida)
  • Chili Powder
  • 1 Bell Pepper (capsicum)(chopped)
  • 200 gms Ginger (chopped)
  • 1 Egg
  • Salt
How to make Gobi Manchurian Dry:
  • First mix all purpose flour, garlic paste, ginger, salt, beaten egg, chili powder and make a fine paste.
  • Add cauliflower to the prepared paste and leave it for about 50 minutes.
  • Heat some oil in a deep fry pan and fry the mixed cauliflower inside it till it gets dark red in color.
  • Add onions, bell pepper, ginger, vinegar, green chilies, ajinomoto, salt and garlic on another pan and deep fry it
  • Add fried cauliflower to it and roast it thoroughly, till it gets dry.
  • Take Gobi Manchurian dry out and sprinkle coriander leaves on it.
Serve hot.