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Indian Recipes : Gobi Manchurian Dry Recipe
Gobi Manchurian Dry is a very popular recipe. Learn how to make/prepare Gobi Manchurian Dry by following this easy recipe.

Gobi Manchurian Dry Recipe
Preparation Time
120 Minutes
Cooking Time
25 Minutes
8.0 / 10 ( 1 votes)
Recipe Type
Serves 4

• 1 kg Cauliflower (chopped)
• Ajinomoto (a pinch)
• 300 gms Garlic (chopped)
• Coriander Leaves
• 3 Green Chilies (chopped)
• 1 Onion (chopped)
• Black Pepper
• 5 tbsp Vinegar
• 200 gms All Purpose Flour (maida)
• Chili Powder
• 1 Bell Pepper (capsicum)(chopped)
• 200 gms Ginger (chopped)
• 1 Egg
• Salt
How to make Gobi Manchurian Dry:
First mix all purpose flour, garlic paste, ginger, salt, beaten egg, chili powder and make a fine paste.
Add cauliflower to the prepared paste and leave it for about 50 minutes.
Heat some oil in a deep fry pan and fry the mixed cauliflower inside it till it gets dark red in color.
Add onions, bell pepper, ginger, vinegar, green chilies, ajinomoto, salt and garlic on another pan and deep fry it
Add fried cauliflower to it and roast it thoroughly, till it gets dry.
Take Gobi Manchurian dry out and sprinkle coriander leaves on it.
Serve hot.

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