Golden Beet Soup Recipe

Golden Beet Soup Recipe
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Golden Beetroots are found in plenty during spring and this soup is a perfect way to savor this seasonal delicacy. The garlic cashew cream lends it a thick texture and the lemon rind adds a pop of taste to the soup. It can be served cold or hot.
Golden Beet Soup Recipe
Difficulty Average
Recipe Type Veg.
  • 4 tsp Fresh Ginger (minced, peeled)
  • 1 tbsp Lemon Peel (finely grated)
  • 2-3 tbsp Fresh Lemon Juice
  • 4-1/2 cup Onions (chopped)
  • 9 Golden Beets (peeled)
  • 6 cups Vegetable Broth
  • 1/2 tsp Grated Cheese
  • 6 tbsp Butter
How to make Golden Beet Soup:
  • Cut golden beets into 1/2 inch cubes.
  • Now heat butter in a large pot over medium flame and add beets, onions, ginger, and lemon peel to it.
  • Cover the pot, stir occasionally, add the vegetable broth and bring it to a boil.
  • Cover; reduce heat and simmer until beets are very tender.
  • Remove from heat; let the mixture stand for 20 minutes.
  • Now blend the mixture in a blender until smooth.
  • Return puree to the pot and add 2 tablespoons lemon juice to soup.
  • Season with salt, pepper and lemon juice
  • Garnish with grated cheese and serve.