Golden Beet Soup Recipe

• 4 tsp Fresh Ginger (minced, peeled)
• 1 tbsp Lemon Peel (finely grated)
• 2-3 tbsp Fresh Lemon Juice
• 4-1/2 cup Onions (chopped)
• 9 Golden Beets (peeled)
• 6 cups Vegetable Broth
• 1/2 tsp Grated Cheese
• 6 tbsp Butter

• Cut golden beets into 1/2 inch cubes.
• Now heat butter in a large pot over medium flame and add beets, onions, ginger, and lemon peel to it.
• Cover the pot, stir occasionally, add the vegetable broth and bring it to a boil.
• Cover; reduce heat and simmer until beets are very tender.
• Remove from heat; let the mixture stand for 20 minutes.
• Now blend the mixture in a blender until smooth.
• Return puree to the pot and add 2 tablespoons lemon juice to soup.
• Season with salt, pepper and lemon juice
• Garnish with grated cheese and serve.