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| Indian Recipes : Golden Fried Prawns Recipe Golden Fried Prawns are best complemented with mint-coriander chutney. Learn how to make/prepare Golden Fried Prawns by following this easy recipe. |
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| Difficulty: |
Average | Rating: |
7.5 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 8 Prawns (king size)
• 1/4 tsp Ajinomoto
• 1/2 tsp Baking powder
• 100 gm Corn flour
• 1/4 tsp White pepper
• 2 tsp Oil
• 50 gm White flour (Maida)
• 2 Egg whites
• 2 tsp Red wine or sherry
• Oil for frying
• Salt and pepper to taste
• 1/2 Cup water
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| How to make Golden Fried Prawns: |
| • | Wash and chop the prawns into pieces.
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| • | Mix salt, wine, black pepper and prawns properly and leave this mixture for 20 minutes.
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| • | Take a bowl and prepare a mixture of corn flour, white flour, egg whites, ajinomoto, baking powder, white pepper, water and oil.
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| • | Stir it until the mixture thickens.
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| • | Now dip the prawns in this mixture.
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| • | Fry prawns properly.
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| • | Golden fried prawn is ready. |
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