Gongura Chicken Recipe

• 1/2 kg( 17. 64 oz) Chicken
• 3 bunches - Sorrel Leaves (Gongura)
• 3 Green Chillies
• 2 Onions medium sized
• 2 tsp Ginger Garlic Paste
• 1 tsp( 0.5 oz) Red Chilli Powder
• 1 tbsp Chicken Masala Powder
• Salt to taste

• Clean sorrel leaves, and cook them in pressure cooker with green chillies for 3 whistles.
• After the pressure goes off, make it a paste and set aside.
• Clean Chicken and set aside.
• Heat oil in a medium sized pan, deep fry the chopped Onions.
• Once the Onions is fried, add chicken cook it still it turns soft, add ginger garlic paste, red chilli powder and Salt.
• Deep fry it for 2min, once fried well.
• Add Sorrel leaves paste and cook for 5min.