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| Indian Recipes : Gosht Dopiaza Recipe Gosht Dopiaza is a very popular Mughlai recipe. Learn how to make/prepare Gosht Dopiaza by following this easy recipe. |
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| Difficulty: |
Average | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 1 kg Goat meat
• 3 Large onions, finely chopped
• 3 tsp Coriander powder
• 2 tsp Cumin powder
• 2 tsp Garam masala
• 1/2 tsp Turmeric powder
• 2 tbsp Garlic paste
• 2 tbsp Ginger paste
• Salt to taste
• 3 tbsp Vegetable oil
• 1-1/2 cups water
• Coriander leaves, for garnishing
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| How to make Gosht Dopiaza: |
| • | Separate chopped onions into 2 portions - roughly 2/3 and 1/3 of the whole.
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| • | Heat oil in a large pan, on medium flame, and add the first lot of onions - the 2/3 portion.
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| • | Fry till golden-brown.
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| • | Add the meat and fry till browned.
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| • | Add all the powdered spices and fry for 2-3 minutes. Add salt to taste.
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| • | Add the remaining 1/3 portion of chopped onion, ginger and garlic pastes and mix well.
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| • | Add water, stir and bring to a boil.
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| • | Reduce flame to simmer and cook till the meat is tender.
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| • | Garnish with coriander leaves.
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| • | Gosht Dopiaza is ready. |
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