Gosht Dopiaza Recipe

Gosht Dopiaza Recipe
Photo Credit: http://www.evernewrecipes.com/beef-and-mutton/gosht-dopiaza-recipe.html
Caramelized onions, infused with cardamom and cumin, form the basis for this classic Indian curry, made here with lamb and small, flat cipolline onions, and topped with crispy fried onions. Just the thought of guzzling through this dish will make anyone drool.
Gosht Dopiaza Recipe
Difficulty Average
Rating 7.6 / 10 (8 votes)
Recipe Type Non Veg.
  • 1 kg Goat meat
  • 3 Large onions, finely chopped
  • 3 tsp Coriander powder
  • 2 tsp Cumin powder
  • 2 tsp Garam masala
  • 1/2 tsp Turmeric powder
  • 2 tbsp Garlic paste
  • 2 tbsp Ginger paste
  • Salt to taste
  • 3 tbsp Vegetable oil
  • 1-1/2 cups water
  • Coriander leaves, for garnishing
How to make Gosht Dopiaza:
  • Separate chopped onions into 2 portions - roughly 2/3 and 1/3 of the whole.
  • Heat oil in a large pan, on medium flame, and add the first lot of onions - the 2/3 portion.
  • Fry till golden-brown.
  • Add the meat and fry till browned.
  • Add all the powdered spices and fry for 2-3 minutes. Add salt to taste.
  • Add the remaining 1/3 portion of chopped onion, ginger and garlic pastes and mix well.
  • Add water, stir and bring to a boil.
  • Reduce flame to simmer and cook till the meat is tender.
  • Garnish with coriander leaves.
  • Gosht Dopiaza is ready.