Graham Pudding Recipe

• ¼ cup Butter
• 1 tsp Baking Powder
• ½ cup Milk
• 1 tsp ground Cloves
• ½ tsp Baking Soda
• ½ cup Sugar
• 1 tsp Cinnamon
• 1½ cups Graham Flour
• ½ cup Molasses
• 1 tsp Salt
• 1 Egg (beaten well)
• 1 cup Raisins

• Melt butter in a saucepan and stir in molasses, milk, sugar, and egg.
• Add graham flour and blend well.
• Mix rest of the dry ingredients together in a separate bowl.
• Add them to the milk, along with raisins, and mix well.
• Pour the mixture into a greased mold.
• Preheat oven to 375 degrees F.
• Bake for 40 to 45 minutes, uncover after 30 minutes and let it finish baking.