| • | Wash and boil the grapes in water till soft.
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| • | Cool and transfer the mixture in a mixie.
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| • | Blend and then strain the mixture.
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| • | Put it in a pan and add cornflour, sugar and water.
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| • | Boil the preparation stirring it continuously.
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| • | Simmer till it turns slightly thick.
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| • | Add drops of essence and remove from the flame.
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| • | Add lemon juice and stir.
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| • | Grape Sauce is ready. |
