Grape Sauce Recipe

• 200 gms Black Grapes
• 1 tsp Corn flour
• 2-1/2 tbsp Sugar
• Lemon juice
• 1/2 cup Water
• 1-2 drops Essence

• Wash and boil the grapes in water till soft.
• Cool and transfer the mixture in a mixie.
• Blend and then strain the mixture.
• Put it in a pan and add cornflour, sugar and water.
• Boil the preparation stirring it continuously.
• Simmer till it turns slightly thick.
• Add drops of essence and remove from the flame.
• Add lemon juice and stir.
• Grape Sauce is ready.