Grape Wine Recipe

• 2 kg Black Grapes
• 4 ltrs Water (boiled & cooled)
• 3 cups Hot Water
• 100 g Whole Wheat
• 100 g Yeast
• 2¼ kg Sugar
• 2 Egg Whites (beaten)

• Mix yeast with 100 gm sugar and 3 cups hot water in a bowl. Stir well and keep it covered for fermentation.
• Keep the grapes in a clay pot and mix in the fermented yeast.
• Add wheat, remaining sugar, egg whites, and appropriate water. Keep it covered with a cloth.
• Keep stirring the grapes every day at the same time. Continue for 23 days.
• Uncover the pot and strain the mixture. Pour the liquid into the same cleaned clay pot and keep it covered with cloth for another 2 weeks.