Grass Jelly In Syrup Recipe

Grass Jelly In Syrup is a lip smacking Thai dessert . Learn how to make/prepare Grass Jelly In Syrup by following this easy recipe.
Grass Jelly In Syrup Recipe
Preparation Time 10 Minutes
Cooking Time 5 Minutes
Difficulty Easy
Rating 10.0 / 10 (2 votes)
Recipe Type Veg.
Serves 2
  • 50 g Sugar
  • 50 g Grass Jelly
  • 50 g crushed Ice
  • 200 ml Water
How to make Grass Jelly In Syrup:
  • First of all, boil the water with the sugar until it is fully dissolved and leave to cool.
  • Then, slice the grass jelly into cubes, spoon some of the crushed ice and syrup over the grass jelly and serve.
  • You can add more syrup if you like it sweet.