Gravlax Salmon Recipe

Gravlax Salmon is a Norwegian fish specialty that is very easy to make. Learn how to make/prepare Gravlax Salmon by following this easy recipe.
Gravlax Salmon Recipe
Difficulty Easy
Recipe Type Non Veg.
  • 1 Salmon (fresh)
  • 3 bundles Dill Weed (chopped)
  • 1 tbsp Sugar
  • 1 tbsp White Pepper
  • 2 tbsp Salt
How to make Gravlax Salmon:
  • Make two fillets of the salmon. Scrub the skin to remove fish shells. Take care not to remove the skin. Wash and dry using a paper towel.
  • Combine sugar, salt, pepper and rub the mixture into the fish fillets.
  • Keep one of the fillets on a tray (skin side down) and add some chopped dill.
  • Now, place the other fillet on the top (head to tail and skin side up). Apply some pressure from the top.
  • Leave in the refrigerator for 3-4 days. Turn it every day and add some of the remaining dill.
  • Scrape off the spices and the dill and cut the fish in thin slices from the dill.
  • Serve cold with spinach, scrambled eggs, and potatoes in dinner or separately, as a starter.