Greek Chicken Kozani Recipe

Photo Credit: http://allrecipes.com/video/3523/greek-chicken-kozani/detail.aspx

Greek Chicken Kozani is a delicious and luscious preparation from Kozani, a north Greek city. Learn how to make/prepare Greek Chicken Kozani by following this easy recipe.

Greek Chicken Kozani Recipe
Preparation Time	10 Minutes
Cooking Time	35 Minutes
Difficulty	Average
Rating	8.0 / 10 (1 vote)
Recipe Type	Non Veg.
Serves	4
Calories Per Serving	393

Ingredients:

4 skinless Chicken Thighs
4 cups Water
3 tbsp Olive Oil
3 large Red Onions (halved and sliced lengthwise)
20 Prunes (pitted)
1½ tbsp Sweet Paprika
2 Bay Leaves
1 tbsp Salt (or to taste)
Black Pepper (ground, to taste)

How to make Greek Chicken Kozani:

Place a saucepan on high heat and add chicken thighs and water.
Boil the chicken and reduce the heat to medium-low. Simmer for 10 to 15 minutes.
Remove any foam that floats on the surface.
Place a large skillet on low heat and heat olive oil.
Add red onions and stir fry. Cover them and cook for 10 minutes till they turn soft and translucent.
Add the chicken and 3 cups of the liquid to the onions.
Add in prunes, sweet paprika, bay leaves, salt and black pepper. Mix well.
Simmer the preparation and cover the skillet. Cook for about 15 to 25 minutes till the prunes turn tender and flavors are combined.
Serve hot with steamed rice.