Greek Chicken Pasta Recipe

Greek Chicken Pasta Recipe
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Greek Chicken Pasta makes an extremely wonderful and satisfying meal. Learn how to make/prepare Greek Chicken Pasta by following this easy recipe.
Greek Chicken Pasta Recipe
Preparation Time 15 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 6
Calories Per Serving 438
  • 1 pound Pasta (uncooked)
  • 1 tbsp Olive Oil
  • 2 cloves Garlic (crushed)
  • ½ cup Red Onion (chopped)
  • 1 pound skinless, boneless Chicken Breast Meat (cut into bite-size pieces)
  • 1 (14 ounce) can marinated Artichoke Hearts (drained and chopped)
  • 1 large Tomato (chopped)
  • ½ cup Feta Cheese (crumbled)
  • 3 tbsp fresh Parsley (chopped)
  • 2 tbsp Lemon Juice
  • 2 tsp dried Oregano
  • Salt (to taste)
  • Pepper (to taste)
  • 2 Lemons (wedged, for garnishing)
How to make Greek Chicken Pasta:
  • Pour enough water in a large pot and add some salt.
  • Boil the water and add pasta.
  • Cook the pasta for 8 to 10 minutes or till tender. Drain and set aside.
  • Place a large skillet over medium-high heat and heat olive oil in it.
  • Add garlic and onion. Saute for 2 minutes.
  • Add in the chicken pieces and cook for about 5 to 6 minutes, stirring occasionally, till it is no longer pink.
  • Reduce the heat to medium-low and add in artichoke hearts, tomato, feat cheese, parsley, lemon juice, oregano and cooked pasta. Stir well for about 2 to 3 minutes, till the pasta is well heated.
  • Remove the pasta from the stove and season with salt and pepper.
  • Garnish with lemon wedges and serve warm.