Greek Gyro Recipe

• 1 pound ground Lamb/Beef
• ½ cup very finely chopped Onion
• 2 tsp fresh minced Garlic
• ¾ tsp Sea Salt
• ½ tsp dried ground Marjoram
• ½ tsp dried ground Rosemary
• ¼ tsp Black Pepper

• Combine all the ingredients together in bowl and refrigerate for 1-2 hours.
• Remove from the fridge and blend for 1 minute in the food processor.
• Form into the shape of a meatloaf and bake in the oven at 325 degrees F for 45-60 minutes, until no liquid remains and the mixture completely dries and turns brown.