Greek Pasta Recipe

• 1 Box of pasta
• 1 Pint of tomato
• 1/4 Cup fresh basil leaves
• 20 Chopped and pitted kalamata olives
• 2 Cloves garlic
• 150 gm Crumbled feta cheese
• 30 ml Olive oil
• Black pepper to taste

• Cook pasta, rinse and strain it.
• Cut tomatoes into small pieces.
• Chop basil leaves and crush the garlic.
• Take a big bowl and combine all the ingredients with pasta, mix well.
• If pasta is little sticky, add a little olive oil with it, till easily mixable.
• Greek Pasta is ready to serve.