Greek Roast Lamb Recipe

• 2 kg Lamb Legs
• 1 kg Potatoes (peeled and chopped)
• 1/4 cup Butter
• 3 cloves Garlic (chopped)
• Pepper (to taste)
• Salt (to taste)
• 2 tbsp Lemon Juice

• Boil potatoes for few minutes, drain and keep separately.
• Season meat with salt and pepper. Place on the roasting pan.
• Place garlic and boiled potatoes around the meat.
• Melt butter and pour over the meat and potatoes.
• Drizzle lemon juice and sprinkle salt and pepper over the potatoes.
• Pour one cup water and bake in medium oven for 2 hours.
• Remove when potatoes are fork-tender.
• Serve hot.