Greek Spaghetti Recipe

• 1 Pound spaghetti
• 1 Cup grated parmesan cheese
• 6 tbsp Butter
• 1 tsp Dried oregano
• Salt as required
• Water as required

• Preheat the oven to 250 degrees F.
• Bring a big pot of lightly salted water to a boil and add pasta to it.
• Cook it for about 8 to 10 minutes or until al dente, drain well.
• In a skillet melt butter with salt and cook on medium heat till just brown.
• Remove it from the heat and mix it with pasta, cheese and oregano.
• Now pour it into a 7x11 inch baking dish.
• Bake it in the preheated oven for about 10 to15 minutes, till hot and bubbly.