Greek Spinach Rice Recipe

• 1½ kg Spinach
• ½ kg fresh Onions (peeled and chopped)
• ½ kg Dill
• ½ cup Rice
• 1 tbsp Lemon Juice
• Salt to taste
• 1 tbsp Olive Oil

• Rinse the spinach and dill carefully and finely chop them.
• Heat olive oil in deep pot and fry the onions for a while, add rice, spinach and dill, salt and water. Cover and cook until rice is about to tender.
• Remove from heat and add the lemon juice. Move the pot back and forth and recover.
• Serve after few minutes.