Greek Stuffed Chicken Recipe

Greek Stuffed Chicken Recipe
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Greek Stuffed Chicken is an amazingly flavored recipe. Learn how to make/prepare Greek Stuffed Chicken by following this simple & easy recipe.
Greek Stuffed Chicken Recipe
Preparation Time 15 Minutes
Cooking Time 130 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 2
  • 1 (½ kg) whole Chicken
  • 1 Onion (finely chopped)
  • ½ cup Rice
  • 3 tbsp Pine Seeds
  • 3 tbsp Golden Raisins
  • Salt (to taste)
  • Pepper (to taste)
  • Butter (as required)
How to make Greek Stuffed Chicken:
  • Cut the belly of the chicken and remove the liver. Cut the liver into small pieces.
  • Heat some butter in a pan and fry onion and chicken liver.
  • Mix rice, pine seeds, raisins, salt, and pepper.
  • Stir well and pour 1 cup warm water. Boil for several minutes, remove from heat and cool.
  • Clean the inner portions of the chicken and rinse thoroughly.
  • Stuff the belly with the prepared rice mixture. Sew the open portions and cover with aluminum foil.
  • Bake in moderate oven (with foil) for two hours. Baste occasionally with butter while baking.
  • Remove the foil after 1½ hours and continue baking allowing the chicken to take on a golden color.
  • Remove from oven and serve hot.