Greek Style Lasagna Recipe

Greek-Style Lasagna is a perfect recipe for parties. Learn how to make/prepare Greek Style Lasagna by following this easy recipe.
Greek Style Lasagna Recipe
Difficulty Average
Rating 1.0 / 10 (1 vote)
Recipe Type Non Veg.
  • 9 Lasagna noodles
  • 8 Ounces lean ground beef
  • 1 Package frozen, chopped spinach, squeezed dry
  • 1-1/2 Cups reduced sodium tomato sauce
  • 1/2 Cup chopped yellow onion
  • 1 Cup part-skim ricotta cheese
  • 1/4 Cup sliced pitted black olives
  • 1/4 Cup feta cheese, crumbled
  • 3 tbsp Chopped fresh mint, divided
How to make Greek Style Lasagna:
  • Preheat the oven to 375 degrees F.
  • Squirt a medium baking dish with vegetable cooking spray, keep aside.
  • Cook noodles according to the package instructions, do not add salt, drain.
  • Meanwhile, spray a non-stick skillet with vegetable cooking spray and place it on medium heat.
  • Add beef and onion to it.
  • Cook for about 5 minutes till brown, keep stirring.
  • Transfer the beef mixture on a paper towel-lined plate, drain.
  • In a medium bowl, combine spinach, ricotta cheese, olives, feta cheese and 2 tbsp mint.
  • Now spread 1/2 cup tomato sauce in the prepared dish.
  • Top it with 3 noodles and spread some spinach mixture over the noodles.
  • Top it with some beef mixture and pour 1/4 cup tomato sauce over the beef mixture.
  • Continue layering with remaining noodles, beef mixture, spinach mixture and sauce.
  • Cover it with foil and bake for about 30 minutes till filling is heated through.
  • Sprinkle with rest of the mint and serve.