Greek Style Stuffed Bell Peppers Recipe

Greek Style Stuffed Bell Peppers Recipe
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Greek Style Stuffed Bell Peppers is a delectable delicacy with a slightly sweet and tangy taste. Learn how to make/prepare Greek Style Stuffed Bell Peppers by following this easy recipe.
Greek Style Stuffed Bell Peppers Recipe
Preparation Time 20 Minutes
Cooking Time 60 Minutes
Difficulty Average
Serves 6
Calories Per Serving 330
  • 2 tbsp Extra-Virgin Olive Oil
  • 1¼ cups Onion (chopped)
  • 1 pound Lamb (ground)
  • ¾ cup White Rice
  • ¾ tsp Salt
  • ½ tsp Black Pepper (ground)
  • ½ tsp dried Mint (crushed)
  • 1 cup Water
  • ¼ cup fresh Parsley (chopped, to taste)
  • 1 (14.5 ounce) can Chicken Broth
  • 1 (14.5 ounce) can Tomatoes (diced small)
  • 6 Green Bell Peppers (top removed and seeded)
How to make Greek Style Stuffed Bell Peppers:
  • Preheat oven to °F (175 °C).
  • Place a large skillet over medium-high fire and heat olive oil.
  • Add onions and lamb. Stir and cook for about 7 minutes till the onions are tender and the meat is no longer pink.
  • Add rice, salt, black pepper and mint. Stir and cook for 5 minutes.
  • Add water and parsley.
  • Reduce the heat to medium-low and cook for 15 minutes till the rice has completely absorbed the water, stirring occasionally.
  • Combine together chicken broth and tomatoes in an oven-proof dish.
  • Spoon the lamb mixture into the green bell peppers.
  • Place the stuffed bell peppers in the dish.
  • Bake for about 45 minutes till the peppers turn soft and tomatoes bubbly.