Green Cashewnut Koftas Recipe

• 1 cup Potatoes (boiled & mashed)
• 1 cup Spinach Paste
• 1/2 cup Green Peas (boiled & mashed)
• 1 tbsp Green Chili Paste
• 2 tbsp Lemon Juice
• 1 tbsp Oil
• 10 Cashew Nuts
• 1/4 cup Semolina (sooji)
• Oil (for shallow frying)
• Salt (to taste)

• Heat oil in a pan. Add spinach paste and sauté till cooked and dry.
• Add in potatoes, peas, green chili paste, salt and lemon juice.
• Mix the ingredients well and remove from heat. Cool and divide in 10 equal parts.
• Make a flat ball of each part, putting one cashew nut inside.
• Roll each ball in the semolina and shallow fry in oil, until the koftas are golden brown in color.
• The green cashewnut koftas can be served as a side dish.