Green Chili Chicken Stew Recipe

• 1 Pound Whole Chicken (pieced)
• 4 Carrots (chopped)
• 2 Red Peppers (Seeded and chopped)
• 5 stalks Celery (chopped)
• 1 Onion (chopped)
• 2 Cloves Garlic (minced)
• 1 Tomato (pureed)
• 3 Potatoes (chopped)
• 1 can Green Chili Peppers (chopped)
• 1 tbsp Marjoram (dried)
• 1 tbsp Basil (dried)
• 1 tbsp Thyme (dried)
• 1 tbsp Cumin (ground)
• 3 tbsp Refined Flour
• 1 tsp Black Pepper
• Salt

• Take a large pan and put chicken on a boil. Also add marjoram, basil, cumin and thyme.
• Cook for 45 minutes on low flame.
• Take out the bones, keep water and chop the chicken into pieces into tiny bits.
• Now put the chicken in another pan with remaining water.
• Put green chili peppers, carrots, onion, garlic, tomatoes, celery and potatoes.
• Cook for 30 minutes.
• Stir the flour into a little water and mix with the cooking ingredients.
• Boil for some time and sprinkle salt and pepper.