Green Chutney Recipe

Photo Credit: http://www.foodpost.ca/recipe-items/tangy-coriandar-sauce/

This chutney is a must-have in all Indian house holds, since it has power of enhancing the taste of anything you eat. Whether you apply it on sandwiches or eat it with rice, this dish could easily be called a taste-booster!

Green Chutney Recipe
Preparation Time	10 Minutes
Difficulty	Easy
Rating	9.2 / 10 (18 votes)
Recipe Type	Veg.

Ingredients:

1 cup Fresh Coriander/Mint Leaves ( finely chopped)
5-10 gms Ginger (chopped)
4-6 Green chillies
A pinch of Hing
Salt to taste
1 tbsp Sugar
1 Onion (sliced)
1/4 tsp Water(if required)

How to make Green Chutney:

Grind all ingredients in a grinder to a smooth paste using 1/4 tsp water.
Refrigerate and use when required.