Green Chutney Recipe

Green Chutney Recipe
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This chutney is a must-have in all Indian house holds, since it has power of enhancing the taste of anything you eat. Whether you apply it on sandwiches or eat it with rice, this dish could easily be called a taste-booster!
Green Chutney Recipe
Preparation Time 10 Minutes
Difficulty Easy
Rating 9.2 / 10 (18 votes)
Recipe Type Veg.
  • 1 cup Fresh Coriander/Mint Leaves ( finely chopped)
  • 5-10 gms Ginger (chopped)
  • 4-6 Green chillies
  • A pinch of Hing
  • Salt to taste
  • 1 tbsp Sugar
  • 1 Onion (sliced)
  • 1/4 tsp Water(if required)
How to make Green Chutney:
  • Grind all ingredients in a grinder to a smooth paste using 1/4 tsp water.
  • Refrigerate and use when required.