Green Curry Chicken Recipe

Green Curry Chicken is a typical Thai dish, rich in spices and made to tickle the tastebuds. Learn how to make/prepare Green Curry Chicken by following this easy recipe.
Green Curry Chicken Recipe
Preparation Time 15 Minutes
Cooking Time 25 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 4
  • 1 can Coconut Milk, unsweetened
  • 2 tbsp Green Curry Paste
  • 2-1/2 lb boneless, skinless Chicken
  • 1/2 cup Bamboo Shoots, sliced
  • 2 tbsp Fish Sauce
  • 2 tbsp Sugar, or equivalent sweetener
  • 1 bunch Basil Leaves
  • 1 bunch Cilantro
  • 1 tbsp Lemongrass
  • 1 Lime
  • 2 Chilies, jalapeņo or red
How to make Green Curry Chicken:
  • Separate the basil and cilantro leaves from stalks.
  • Zest one medium lime and recover the lime juice.
  • Chop the basil, cilantro. Dice or julienne peppers, mince lemon grass.
  • In a soup pot or Dutch oven, heat 1/4 cup of coconut milk with the green curry paste. Stir until blended.
  • Stir in the remaining coconut milk and the bamboo shoots, fish sauce, and sweetener.
  • Add basil, cilantro, lemon grass, lime zest, lime juice and chili peppers.
  • Add the chicken and simmer for 15-20 minutes, stirring occasionally.
  • Serve with jasmine rice or steamed greens, such as red Swiss chard or broccoli.