Green Gram Curry Recipe

• 200 gm Moong Dal (Green Gram)
• 1 cup Coconut (flaked)
• Pinch of Cumin Powder (Jeera)
• ¼ tsp Turmeric Powder
• 3 cloves Garlic
• Salt to taste
• Coconut Oil
• ½ tsp Mustard Seeds
• 2 Red Chilly
• 1 sprig of Curry Leaves

• Pour dal along with water into a deep pan and cook until dal is tender. Mash the dal and simmer it.
• Take together coconut, cumin, turmeric, garlic and grind it. Mix it in the mashed dal.
• Flavor with salt and when cooked, take it off the heat.
• Heat oil in another pan and crackle the mustard seeds. Stir in red chilly and curry leaves. Add it to the dal for tempering.
• Serve hot with Rice.