Green Gram Raita Recipe

Green Gram Raita Recipe
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Green Gram Raita is a popular side dish, usually served with pulao. Learn how to make/prepare Green Gram Raita by following this easy recipe.
Green Gram Raita Recipe
Preparation Time 15 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 250 g Curd/ Yogurt
  • 50 g Green Gram (boiled)
  • 1/4 tsp Red Chilli Powder
  • Salt as per taste
  • 25 g Carrot (chopped)
  • 1 tsp Chaat Masala
How to make Green Gram Raita:
  • Pour curd in a bowl. Add add green gram and carrot. Mix well.
  • Next, add chaat masala, salt and chilli powder. Mix well.
  • Your raita is ready!
  • Serve it chilled.
Serve it with rice or stuffed paranthas