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Indian Recipes : Green Papaya Salad Recipe
Green Papaya Salad is a very delicious salad recipe. Learn how to make/prepare Green Papaya Salad by following this easy recipe.

Green Papaya Salad Recipe
Preparation Time
80 Minutes
Recipe Type
Non Veg.
Serves 4

• 1 small Garlic Clove
• 1 small Red Chili Pepper (seeded)
• 8-10 fresh Green Beans
• 4 tbsp Lime Juice
• 3 tbsp Fish Sauce
• 3 tbsp Brown Sugar
• 2 tsp Anchovy paste
• 1 medium Papaya (peeled and shredded in juliennes)
• 1 medium Carrot (juliennes)
• 1 small Cucumber (juliennes)
• 3 Green Onions
• 6 Cherry Tomatoes (cut in half)
• 1/2 cup Cilantro (coarsely chopped)
• 1/4 cup fresh Mint or fresh Basil (coarsely chopped)
• 1/4 cup Peanuts coarsely crushed)
• 1 1/2 cups Bean Sprouts
• 12 Shrimp (poached)
How to make Green Papaya Salad:
Dip shredded papaya in cold water.
In a ceramic mortar and pestle, mash the garlic clove along with chilly.
Add sugar and continue mashing.
Mix in it the lime juice, fish sauce and anchovy paste.
Add about 1 cup of the shredded papaya and bruise it so that it absorbs the paste you have just made.
Now gently pound it and fold it several times.
Add to it the rest of the shredded papaya and repeat process.
Now add the carrots and repeat process for about a minute.
Add the cilantro and tomatoes and mix well. Pound these gently to bruise.
Toss the salad with the shredded cucumber and bean sprouts.
Garnish with mint, peanuts and shrimp.

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