Green Peas Curry Recipe

• 1 Cup Green Peas (soaked over night)
• 1 Onion (sliced)
• 1 Tomato (chopped)
• 2 tsp Ginger and Garlic Paste
• 2 Green Chilies (slit)
• 2 Curry Leaves
• 2 Cardamom
• ½ tsp Mustard Seeds
• 2 inch piece Cinnamon
• ¾ cup Thick Coconut Oil
• 1/8th tsp Pepper Powder
• 2 tsp Chana Masala
• ½ tsp Chili Powder
• 2 Cloves
• Oil
• Salt (to taste)

• Cook peas in a pressure cook with sufficient water for 5 min. Keep it aside.
• Heat up the oil in a pan and splutter mustard seeds.
• Add the all the spices and then onion and fry it until the onion becomes brown.
• Then add ginger and garlic paste & cook until the raw smell goes.
• Add curry leaves, green chilies and tomatoes and cook it for 5 min.
• Add spices powder and fry until the spice smell goes.
• Add cooked pea along with the water and add salt and mix it well.
• Cook in low flame for about 10 min.
• Finally add the thick coconut milk and mix it well.
• Cook for another 10 min and switch off.
• Green peas curry is ready to serve.