Green Peas Paratha Recipe

Green Peas Paratha Recipe
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If you're bored of the usual paratha, maybe you can lend the breakfast staple a slight twist by substituting the potatoes with green peas. The best way to go would be by using seasonal fresh peas in the winter, but if you wish to make some now, feel free to use frozen ones.
Green Peas Paratha Recipe
Preparation Time 10 Minutes
Cooking Time 5-8 Minutes
Difficulty Average
Rating 8.7 / 10 (3 votes)
Recipe Type Veg.
Calories Per Serving 90
  • 2 cups Boiled Green Peas
  • 3 cups Whole Meal Flour
  • 1 tsp Cumin Seeds
  • 5 Green chillies
  • 3 tbsp Ghee
  • 1/2 tsp Salt
  • Ghee for frying
  • Water as required
How to make Green Peas Paratha:
  • Grind the boiled green peas.
  • Put a little ghee in a vessel and heat it to fry the cumin seeds.
  • Now add green chillies and fry for a minute and then add the crushed peas and salt.
  • Again cook the mixture for 1 minute and keep aside to cool.
  • Sieve the flour and add ghee to it.
  • Make the dough by adding sufficient water.
  • Knead the dough properly and roll out 10-12 pieces.
  • Take a piece and flatten it.
  • Put 1 tbsp of stuffing mixture in the center.
  • Draw up the edges towards the center to cover the mixture properly.
  • Again flatten it on a floured board to give the shape of a roti.
  • Put the paratha on a preheated skillet.
  • Turn after cooking for 1-2 minute.
  • After a minute apply ghee around the edges and turn again.
  • Fry till the brownish color appears on both sides.
  • Green peas paratha is ready. Serve it with curd or pickle.