| • | Grind the boiled green peas.
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| • | Put a little ghee in a vessel and heat it to fry the cumin seeds.
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| • | Now add green chillies and fry for a minute and then add the crushed peas and salt.
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| • | Again cook the mixture for 1 minute and keep aside to cool.
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| • | Sieve the flour and add ghee to it.
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| • | Make the dough by adding sufficient water.
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| • | Knead the dough properly and roll out 10-12 pieces.
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| • | Take a piece and flatten it.
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| • | Put 1 tbsp of stuffing mixture in the center.
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| • | Draw up the edges towards the center to cover the mixture properly.
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| • | Again flatten it on a floured board to give the shape of a roti.
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| • | Put the paratha on a preheated skillet.
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| • | Turn after cooking for 1-2 minute.
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| • | After a minute apply ghee around the edges and turn again.
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| • | Fry till the brownish color appears on both sides.
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| • | Green peas paratha is ready. Serve it with curd or pickle. |
