Green Peas Paratha Recipe

Green Peas Paratha Recipe

Green Peas Paratha is a nutritious flat bread. Learn how to make/prepare Green Peas Parantha by following this easy recipe.
Green Peas Paratha Recipe
Preparation Time 10 Minutes
Cooking Time 5-8 Minutes
Difficulty Average
Rating 8.7 / 10 (3 votes)
Recipe Type Veg.
Calories Per Serving 90
Ingredients:
  • 2 cups Boiled Green Peas
  • 3 cups Whole Meal Flour
  • 1 tsp Cumin Seeds
  • 5 Green chillies
  • 3 tbsp Ghee
  • 1/2 tsp Salt
  • Ghee for frying
  • Water as required
How to make Green Peas Paratha:
  • Grind the boiled green peas.
  • Put a little ghee in a vessel and heat it to fry the cumin seeds.
  • Now add green chillies and fry for a minute and then add the crushed peas and salt.
  • Again cook the mixture for 1 minute and keep aside to cool.
  • Sieve the flour and add ghee to it.
  • Make the dough by adding sufficient water.
  • Knead the dough properly and roll out 10-12 pieces.
  • Take a piece and flatten it.
  • Put 1 tbsp of stuffing mixture in the center.
  • Draw up the edges towards the center to cover the mixture properly.
  • Again flatten it on a floured board to give the shape of a roti.
  • Put the paratha on a preheated skillet.
  • Turn after cooking for 1-2 minute.
  • After a minute apply ghee around the edges and turn again.
  • Fry till the brownish color appears on both sides.
  • Green peas paratha is ready. Serve it with curd or pickle.


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