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Indian Recipes : Green Peas Paratha Recipe
Green Peas Paratha is a nutritious flat bread. Learn how to make/prepare Green Peas Parantha by following this easy recipe.
Calories Per Serving: 90Preparation Time: 10 Min
Cooking Time: 5-8 MinDifficulty: Average
Rating: 8.7Recipe Type: Veg.
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Green Peas Paratha Recipe
Ingredients:
• 2 cups Boiled Green Peas
• 3 cups Whole Meal Flour
• 1 tsp Cumin Seeds
• 5 Green chillies
• 3 tbsp Ghee
• 1/2 tsp Salt
• Ghee for frying
• Water as required
How to make Green Peas Paratha:
Grind the boiled green peas.
Put a little ghee in a vessel and heat it to fry the cumin seeds.
Now add green chillies and fry for a minute and then add the crushed peas and salt.
Again cook the mixture for 1 minute and keep aside to cool.
Sieve the flour and add ghee to it.
Make the dough by adding sufficient water.
Knead the dough properly and roll out 10-12 pieces.
Take a piece and flatten it.
Put 1 tbsp of stuffing mixture in the center.
Draw up the edges towards the center to cover the mixture properly.
Again flatten it on a floured board to give the shape of a roti.
Put the paratha on a preheated skillet.
Turn after cooking for 1-2 minute.
After a minute apply ghee around the edges and turn again.
Fry till the brownish color appears on both sides.
Green peas paratha is ready. Serve it with curd or pickle.
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