Green Pepper Pork Chops Recipe

Green Pepper Pork Chops Recipe
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Green Pepper Pork Chops is a delectable recipe. Learn how to make/prepare Green Pepper Pork Chops by following this easy recipe.
Green Pepper Pork Chops Recipe
Preparation Time 5 Minutes
Cooking Time 50 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 2
Calories Per Serving 805
  • 2 tbsp Vegetable Oil
  • 1 Onion (thinly sliced)
  • 4 boneless Pork Chops
  • Water to cover
  • 2 Green Bell Peppers (sliced)
  • 1 tbsp Browning Sauce
  • 2 tsp All-Purpose Flour
  • Salt and Pepper to taste
How to make Green Pepper Pork Chops:
  • Heat the oil in a skillet and sauté the onions.
  • Add the pork chops and then cook for 5 minutes till both the sides are brown.
  • Pour the water to cover the chops and then add the green bell peppers.
  • Add the browning sauce and then cover the skillet. Simmer for 40 minutes while turning the chops once.
  • Remove the chops and to the sauce add the flour and water. Cook till thickened.
  • Sprinkle with salt and pepper and pour the sauce over the pork chops.
  • Serve immediately.