| • | Sieve the flour and salt together.
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| • | Add yogurt and ghee. Mix well.
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| • | Grind paalak with little warm water to make thick paste.
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| • | Knead the wheat flour to prepare flexible dough.
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| • | Keep it under a wet cloth for about 10 minutes.
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| • | Prepare small balls from the dough.
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| • | Roll out thick pooris from these balls.
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| • | Deep-fry the puris in hot ghee.
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| • | Turn over when puffed. Fry other side till golden brown.
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| • | Green Pooris are ready to serve. |
