Green Poori Recipe

Green Poori Recipe
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For the weight conscious freaks wanting to cut on the calorie count yet want to indulge in Pooris, the Green Poori recipe is the answer. A grinded concoction of spinach and green-chili, this suitable low calorie meal is everyone's best bet if you want to shed some flab.
Green Poori Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Rating 7.5 / 10 (2 votes)
Recipe Type Veg.
  • 1 cup Spinach (chopped )
  • 1 tsp Ginger-Green Chilly Paste
  • 2 cup Wheat Flour
  • 1 cup All Purpose Flour
  • Salt to taste
  • 1 tbsp Ghee
  • Oil for frying
  • Warm water
How to make Green Poori:
  • Sieve the flour and mix it with salt in a flat shallow tray.
  • Meanwhile grind the palak with a little water to form a thick paste.
  • Add ghee, palak paste, garlic-green chili paste in the tray, knead well along with the flour and salt to prepare a flexible dough.
  • Keep it under a wet cloth for about 10 minutes.
  • Prepare small balls from the dough.
  • Roll out thick pooris from these balls.
  • Deep-fry the pooris in hot oil.
  • Turn over when puffed. Fry other side till golden brown.
  • Green Pooris are ready to serve.