Green Poori Recipe

• 1 cup Spinach (chopped )
• 1 tsp Ginger-Green Chilly Paste
• 2 cup Wheat Flour
• 1 cup All Purpose Flour
• Salt to taste
• 1 tbsp Ghee
• Oil for frying
• Warm water

• Sieve the flour and mix it with salt in a flat shallow tray.
• Meanwhile grind the palak with a little water to form a thick paste.
• Add ghee, palak paste, garlic-green chili paste in the tray, knead well along with the flour and salt to prepare a flexible dough.
• Keep it under a wet cloth for about 10 minutes.
• Prepare small balls from the dough.
• Roll out thick pooris from these balls.
• Deep-fry the pooris in hot oil.
• Turn over when puffed. Fry other side till golden brown.
• Green Pooris are ready to serve.