Green Tomato Chutney Recipe

• 1/4 kg green Tomatoes
• 6 Garlic cloves
• 4 green Chilies
• 1 tsp Cumin seeds (Jeera)
• 100g Sesame seeds (roasted)
• 1 inch Tamarind (ripe, soaked)
• 1 tbsp Oil
• Salt to taste

• Add oil in kadai and roast the jeera, garlic, and green chilies. Keep them aside.
• Cut tomatoes into 4 pieces and add them in the same oil.
• Cook them till they become tender.
• Cool the tomatoes and grind them together with the roasted ingredients in a mixer and add salt to it. .