Griddle Scones Recipe

Griddle Scones is a delicious delight, taken along with tea during winters. Learn how to make/prepare Griddle Scones by following this easy recipe.
Griddle Scones Recipe
Preparation Time 20 Minutes
Cooking Time 30 Minutes
Difficulty Average
Recipe Type Veg.
Serves 6
Calories Per Serving 248
  • 4 cups All-purpose Flour
  • ¾ tsp Baking Soda
  • 1 tbsp White Sugar
  • ½ tsp Salt
  • ½ cup Shortening
  • 1 tbsp Corn Syrup
  • 1½ cup Buttermilk
  • Oil (as needed)
How to make Griddle Scones:
  • Take a large bowl and whisk baking soda, all-purpose flour, sugar and salt in it.
  • Cut the shortening with a fork and put it in the dry ingredients.
  • Now, make a well in the bowl that is full of ingredients and pour corn syrup and buttermilk in it.
  • Stir with a spoon, to make soft dough.
  • Divide the dough in half and make a thick circle of ¾-inch, on a floured surface.
  • Proceed by cutting each circle in 6 wedges.
  • On medium flame, heat a griddle or broad dosa tawa and grease it lightly with oil.
  • Now, cook scones on each side, until it gets golden brown. Cool on a wire rack.
  • Serve with hot tea.