Griddle Scones Recipe

• 4 cups All-purpose Flour
• ¾ tsp Baking Soda
• 1 tbsp White Sugar
• ½ tsp Salt
• ½ cup Shortening
• 1 tbsp Corn Syrup
• 1½ cup Buttermilk
• Oil (as needed)

• Take a large bowl and whisk baking soda, all-purpose flour, sugar and salt in it.
• Cut the shortening with a fork and put it in the dry ingredients.
• Now, make a well in the bowl that is full of ingredients and pour corn syrup and buttermilk in it.
• Stir with a spoon, to make soft dough.
• Divide the dough in half and make a thick circle of ¾-inch, on a floured surface.
• Proceed by cutting each circle in 6 wedges.
• On medium flame, heat a griddle or broad dosa tawa and grease it lightly with oil.
• Now, cook scones on each side, until it gets golden brown. Cool on a wire rack.
• Serve with hot tea.