Grilled Chicken Salad with Seasonal Fruit Recipe

Grilled Chicken Salad with Seasonal Fruit Recipe
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Grilled Chicken Salad with Seasonal Fruit can be prepared anytime round the year using seasonal fruit. Learn how to make/prepare Grilled Chicken Salad with Seasonal Fruit by following this easy recipe.
Grilled Chicken Salad with Seasonal Fruit Recipe
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 6
Calories Per Serving 567
Ingredients:
  • 1 pound skinless, boneless Chicken Breast Halves
  • ½ cup Pecans
  • 1/3 cup Red Wine Vinegar
  • ½ cup White Sugar
  • 1 cup Vegetable Oil
  • ½ Onion (minced)
  • 1 tsp Mustard (ground)
  • 1 tsp Salt
  • ¼ tsp White Pepper (ground)
  • 2 heads Bibb Lettuce (rinsed, dried and torn)
  • 1 cup fresh Strawberries (sliced)
How to make Grilled Chicken Salad with Seasonal Fruit:
  • Preheat the grill on high heat.
  • Oil the grill grate lightly.
  • Place the chicken breasts on the grate grill for 8 minutes on each side till the juices run clear.
  • Remove the chicken and cool. Slice thereafter.
  • Place a dry skillet on medium-high heat and roast pecans until fragrant for about 8 minutes, stirring often.
  • Remove the pecans from heat and keep aside.
  • Combine together red wine vinegar, white sugar, vegetable oil, onion, mustard, salt and white pepper in a food processor. Blend them to a smooth paste.
  • Arrange Bibb lettuce on a serving plate.
  • Place the grilled chicken slices on top.
  • Add strawberries and pecans.
  • Drizzle the vinegar dressing over the salad and serve.
  • The strawberries can be replaced with blueberries, raspberries or blackberries in summer while in winters, you can use orange slices.


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